Fairy Princess Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

There’s a delicious raspberry surprise inside these perfectly girly cupcakes, and this is the moment to let your inner princess loose with crowns, sugar pearls, glitter and sugar flowers. We have made lavender-coloured buttercream, but it could, of course, be pink.


For the Cakes

  • 115 g/4 oz/½ cup butter
  • 115


  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale and fluffy. Add the vanilla extract to the lightly b