Sleeping Beauty Towers

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

These pretty fairy-tale towers have been made in individual pudding moulds. You could also use dariole moulds which are traditionally used for making English madeleine cakes and would give the towers a little extra height. The cake is flavoured with rose water, but you could use vanilla extract instead.


For the Cakes

  • 115 g/4 oz/½ cup butter
  • 115


  1. Preheat the oven to 180°C/350°F/Gas 4. Thoroughly grease the moulds and dust with flour — this will make all the difference to turning out the cakes. Stand them on a baking tray or in a muffin tin (pan).
  2. Cream the butter for a few minutes until soft an