White Chocolate and Raspberry Cones

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Flat-bottomed ice cream cones make a fun alternative to cupcake cases for a party. It is simple to make the fresh raspberry purée for the buttercream, but you can use frozen raspberries or a ready-made lightly sweetened raspberry sauce instead.


For the Cakes

  • 12 flat-bottomed ice cream cones
  • 115 g/4 oz/½ cup<


  1. Preheat the oven to 180°C/350°F/Gas 4. Stand the ice cream cones in a muffin tin (pan).
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale and fluffy.
  3. Add the vanilla extract t