Chocolate Explosion Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

For children who really, realty like chocolate, there is a surprise hidden in the middle of these very chocolatey cakes in the form of a square of milk chocolate. Chocolate-coated caramels are also delicious. Have fun with a variety of chocolate treats for the decoration.


For the Cakes

  • 90 g/ oz/¾ cup self-raising (self-rising) flour
  • 25</


  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases.
  2. Sift together the flour and the cocoa and set aside. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale