Strawberries and Cream Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Everyone loves strawberries in the summer and each of these cupcakes has a strawberry jam surprise at the centre and a topping of lightly sweetened whipped cream and fresh strawberries. You could easily adapt the recipe to use with raspberries or other soft fruit. It is best to add the topping just before serving.


For the Cakes

  • 115 g/4 oz/½ cup butter
  • 115


  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale and fluffy.
  3. Mix the vanilla extract with t