Coconut Ice Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

There is something very enticing about coconut ice in pretty-clear bags tied with ribbons, and we have been inspired to make a cupcake version of this childhood favourite. Pink and white coconut cakes are topped with a swirl of cream cheese icing and decorated with pale pink coconut.


For the Cakes

  • 115 g/4 oz/½ cup butter
  • 115


  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale and fluffy.
  3. Gradually add the eggs, beatin