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Pineapple and Chickpea Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Roopa Gulati
Published 2007
A salad crammed with tropical, sun-kissed ingredients: crackling curry leaves, fiery chillies, and toasted mustard seeds send out an enticing aroma as they sizzle in the pan. Ring the changes and add these fried spices to a regular French dressing next time you make a salad — it’s that simple.
Ingredients
30 ml 2 tbsp 1 tsp
Method
- Heat the oil in a large pan and toss in the mustard seeds, chilli flakes, and curry leaves. After a few seconds, add the cracked peppercorns and fry, stirring, over a medium heat for about 30 seconds.
- Stir in the pineapple pieces and add the chickpeas. Remove the pan from the heat and transfer everything to a bowl.
- Sprinkle over the coconut and add th