Sweet Mango Chutney

Name: Sweet Mango Chutney
Yield: Makes 800 ml (3¼ cups)
Cuisine: Indian
Ingredients: 4 cm (1½ in) fresh root ginger, peeled and chopped; 1 tsp salt; 1 tsp fennel seeds; 1 tsp turmeric; ¾ tsp nigella seeds; 200 g (scant 1 cup) jaggery or light muscovado sugar; 1 kg (2 lb 4 oz) firm green mangoes; ½ tsp chilli flakes; 30 ml (2 tbsp) vegetable oil

Preparation info

Makes
800 ml

Difficulty
Easy

Appears in

Curry Lovers Cookbook

By Roopa Gulati

Published 2007

About

Simple to make and packed with fruity flavour — this chunky chutney is a class apart from shop-bought varieties. For best results, buy the mangoes from a specialist grocer and don’t be afraid to give them a squeeze — steer clear of any that feel even slightly squishy, the firmer the better.

Ingredients

1 kg (2 lb 4 oz) firm green mangoes
1

Asia
India
Preserve
Vegan
Gluten-free

Method

Peel the mangoes, remove the central stones and cut the fruit into 3 cm (1¼ in) chunks. Combine the mangoes with the turmeric and salt.
Heat the oil in a medium saucepan a