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6
Easy
Published 1990
A good recipe travels well. A great recipe travels in time in addition to distance, appealing to so many cooks that it becomes part of many culinary repertoires. It is the substance of domestic lore passed from mother to daughter, or through a family of professional chefs or khansamers. Old soldiers fade away. Old recipes are merely translated, transformed and, sometimes, transmogrified; taking on new leases of life and vogue in the process.
The korma is actually the I
