Ros-tos onion chicken

This recipe is a pure and unabashed hybrid; a creature born partly of tradition, partly of imagination and partly of inspiration. It takes the Indian love of marinades, spices and onions and uses them in a new way. It is also what the cook in a dak bungalow might do if he were faced with having to present a chicken in a slightly different way from his normal repertoire, but if he were still limited to a few simple ingredients.