Bangalore club sandwiches

Preparation info
  • Quantity:

    15-20

    sliced sandwiches
    • Difficulty

      Easy

Appears in
Curries & Bugles: A Memoir and Cookbook of the British Raj

By Jennifer Brennan

Published 1990

  • About

On special occasions, the cooks at the hotel in Bangalore would make wonderful club sandwiches. These slices of layered bread with their strata of different fillings were an intriguing combination of textures and tastes. The layers were not always the same either. They varied according to the inspiration of the cook on that particular day.