Alabaster chicken

Name: Alabaster chicken
Cuisine: British
Ingredients: 3 tablespoons ghee (clarified butter); 3 tablespoons ghee (clarified butter); 1 large onion, peeled and chopped; 1-inch piece of fresh ginger root, peeled and chopped; 4 cloves of garlic, smashed, peeled and chopped; 3 lb skinned chicken pieces, i.e. the legs (drumstick) divided from the thigh, the wings left whole, and the breast separated down the middle then halved again, crosswise; 3 lb skinned chicken pieces, i.e. the legs (drumstick) divided from the thigh, the wings left whole, and the breast separated down the middle then halved again, crosswise; 3 lb skinned chicken pieces, i.e. the legs (drumstick) divided from the thigh, the wings left whole, and the breast separated down the middle then halved again, crosswise; 3 lb skinned chicken pieces, i.e. the legs (drumstick) divided from the thigh, the wings left whole, and the breast separated down the middle then halved again, crosswise; 3 lb skinned chicken pieces, i.e. the legs (drumstick) divided from the thigh, the wings left whole, and the breast separated down the middle then halved again, crosswise; 12 oz plain yoghurt; 1 teaspoon ground white cumin; 1 teaspoon ground white pepper; 1 teaspoon salt; 1 teaspoon ground cardamom; 8 fl oz double cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

Indian weddings are the greatest show on earth for “people-watchers” and connoisseurs of good food, although nowadays they are not as extravagant as they were in the times of the Raj. Then, celebrations went on for days and the wealthier the Indian family, the more lavish the festivities and feasts. Less wealthy families would borrow money from the moneylenders at exorbitant rates to marry off their daughters, and spend the rest of their lives repaying the debt. It was a matter of pride, an

Ingredients

Asia
Europe
India
United Kingdom
Stew
Gluten-free
Wedding/Marriage

Ingredients

Method