Jennifer Brennan

Sargodha Club tennis cup

Preparation info
    • Difficulty

      Easy

Appears in
Curries & Bugles: A Memoir and Cookbook of the British Raj
Curries & Bugles

By Jennifer Brennan

Published 1990

  • About

For the purist, the chief difference between a cup and a punch is that the former is mixed with soda water or another sparkling beverage. Punch is generally diluted with water. The exception to this is champagne punch, for obvious reasons.

Ingredients

  • 8 fl oz sugar syrup
  • 1 pint freshly squeezed lemon juice
  • 8 fl oz

Method

  1. In a large bowl, mix together the sugar syrup, lemon juice, brandy, tea, sherry and wine. Add the cucumber and let it stand for 30 minutes.
  2. Remove the cucumber and discard. Carefully place a large block of ice into the bowl and pour in the soda water.