Karachi Club champagne cup

Name: Karachi Club champagne cup
Cuisine: British
Ingredients: ½ small cucumber, cut into slices; 4 tablespoons orange curaçao; 12 fl oz sherry; 12 fl oz cognac; 4 fl oz noyau; 4 tablespoons sugar syrup (optional); 1 orange, sliced; 1 lime, sliced; 2 bottles of champagne; 20 fl oz soda water; 20 fl oz carbonated lemonade

Preparation info

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

Ingredients

½ small cucumber, cut into slices
4 tablespoons orange curaçao
12 fl oz

Asia
Europe
India
United Kingdom
Karachi
Drinks
Vegan
Gluten-free

Method

Place the cucumber in the bottom of a punch bowl and add the curaçao, sherry, cognac, noyau and sugar syrup. Let the mixture steep for 30 minutes, then remove the cucumber.
Place a block of ice in the bowl and add the orange and lime slices. Pour the champagne, soda water and carbonated lemonade over the ice.