Bengal Lancer’s punch

Name: Bengal Lancer’s punch
Cuisine: Indian
Ingredients: 4 fl oz freshly squeezed orange juice; 4 fl oz freshly squeezed lime juice; 4 fl oz freshly squeezed pineapple juice; 2 oz/¾ cup icing/confectioners’ sugar; 6 fl oz Barbados rum; 6 fl oz cointreau; 2 bottles of claret (Bordeaux); 2 bottles of claret (Bordeaux); 1 bottle of champagne; 20 fl oz soda water

Preparation info

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

Quite a special punch. Reserved for such celebratory occasions as when the regiment won the polo tournaments.

Ingredients

4 fl oz freshly squeezed orange juice
4 fl oz freshly squeezed lime juice
4

Europe
Asia
United Kingdom
India
Drinks
Gluten-free
Vegan

Method

Place the juices in a bowl and stir in the sugar.
Add the rum, cointreau and claret.
Place a block of ice in the bowl and pour in the champagne and soda water.