Oddennino’s own hot punch

Name: Oddennino’s own hot punch
Cuisine: Indian
Ingredients: 8 fl oz blended whisky; 2 tablespoons brandy; 1 tablespoon gin; ½ tablespoon orange curaçao; 1 teaspoon kümmel; the juice of 12 lemons; 3 oz/1 cup icing/confectioners’ sugar

Preparation info

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

Ingredients

8 fl oz blended whisky
2 tablespoons brandy
1 tablespoon

Europe
Asia
United Kingdom
India
Drinks
Gluten-free
Vegan

Method

Place all the ingredients, in the listed order, with 12 fl oz boiling water, in a heated bowl or large jug. Stir and serve.