Jennifer Brennan

Khansamer’s lemon pudding

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Curries & Bugles: A Memoir and Cookbook of the British Raj
Curries & Bugles

By Jennifer Brennan

Published 1990

  • About

This is so simple and so delicious.

Ingredients

  • 4 oz unsalted butter
  • 6 oz/¾ cup sugar

Method

  1. Preheat the oven to 350°F (180°C, Gas Mark 4).
  2. Cream the butter and sugar together until the mixture is white and fluffy. Work in the egg yolks, 2 at a time. Gradually add the lemon juice, lemon peel and breadcrumbs.
  3. Butter a baking dish, pou