Timbales of cauliflower and green beans

Name: Timbales of cauliflower and green beans
Cuisine: Indian
Ingredients: ½ lb green beans, cut in half, lengthwise; 2 lb cauliflower, cut into florets; 2 lb cauliflower, cut into florets; 2 teaspoons ghee (clarified butter); 2 teaspoons ghee (clarified butter); ½-inch piece of fresh ginger root, peeled and finely chopped; ½ medium onion, peeled and finely chopped; ¼ teaspoon garam masala (sweet spice mix); ¼ teaspoon garam masala (sweet spice mix); ¼ teaspoon ground turmeric; ⅛ teaspoon cayenne; 6 fl oz cream; 3 eggs; ½ teaspoon salt; ¼ teaspoon freshly ground white pepper; butter; 8 oz/1 cup hollandaise sauce; 1 teaspoon ground cumin; coriander leaves for garnish

Preparation info

Serves
6

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

Ingredients

½ lb green beans, cut in half, lengthwise
2 lb cauliflower, cut into florets

Asia
Europe
India
United Kingdom
Side dish
Gluten-free
Vegetarian

Method

Place the beans in a sieve and immerse them in boiling water for 3 minutes or until they are tender and pliable. Drain, refresh under cold running water, drain again and set aside.
Add the cauliflower to a large pan of boiling water, and cook until tender (about 8 minutes). Drain, rinse in cold water, drain again and place in the container of a food processor o