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Lime chutney
Preparation info
- Quantity: approximately
6 lb
- Difficulty
Easy
Appears in
Published 1990
In a way, this reminds me of the great and simple Moroccan preserved lemons because the tang of the rind and oils permeates the whole. It lingers on your palate as well.
Ingredients
4 lb 8 oz 1 lb
Method
- Place the limes in something like a large, shallow washbowl and cover them with salt. Try to put them in the sun for 3 days in a row. If you cannot, then place them in a warm (very low) oven every day for about an hour. Whichever method you use, stir them several times a day.
- The day before you begin to make the chutney, place the raisins, chillies, ginger and