An individual blend of curry powder

Name: An individual blend of curry powder
Cuisine: Indian
Ingredients: 6 tablespoons coriander seeds; 4 tablespoons cumin seeds; 6-8 dried red chillies; ¾ tablespoon whole black peppercorns; ¾ tablespoon black mustard seeds; 2 tablespoons ground turmeric; 2 tablespoons ground fenugreek

Preparation info

Quantity: approximately
5 oz

Difficulty
Easy

Appears in

Curries & Bugles

By Jennifer Brennan

Published 1990

About

So much better than using any commercial powder. The whole spices should be freshly roasted and then ground immediately. After grinding it, comparison-test it yourself against any commercial curry powder you have on your shelf.

Ingredients

6 tablespoons coriander seeds
4 tablespoons cumin seeds
6-8

Asia
Europe
India
United Kingdom
Spice Mix
Gluten-free
Vegan

Method

Preheat the oven to 300°F (150°C, Gas Mark 2). Line a baking pan with foil and place the whole spices in separate heaps upon it (this is done so that you can remove the smaller spices as they are ready). Place the pan on the top shelf of the oven until th