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Guava cheese
Preparation info
- Quantity:
2 lb
- Difficulty
Easy
Appears in
Published 1990
Ingredients
2 lb 14 oz 2 cups
Method
- Put the guavas in a preserving pan with ½ pt of cold water. Bring to a boil and then reduce the heat to low and cook for ½ an hour. Press the fruit through a sieve and place the pulp in a pan, together with the sugar, butter and lemon juice.
- Simmer over very low heat for 2 hours, or until the mixture becomes very thick and dry. Stir from time to time.