Potato Pasta

This is the national dish of Slovakia. Similar to Italian gnocchi, it is simple, home-cooked food at its best. If you want an authentic dish, you need to use bryndza, a sheep’s cheese from Slovakia, to top the halušky. If you can’t get hold of this, however, it is fine to use other types of soft cheese and sheep’s cheese. This dish is usually served with a glass of milk or kefír.