Vegetarian Potato Goulash

Name: Vegetarian Potato Goulash (Bramborový guláš/Zemiakový guláš)
Cuisine: Czech
Ingredients: 15 ml/1 tbsp oil; 2 white onions, peeled and finely chopped; 1 kg/2¼ lb waxy potatoes, peeled and cut into cubes; 15 ml/1 tbsp red paprika seasoning; 5-10 ml/1-2 tsp caraway seeds; 1.5 litres/2½ pints/6¼ cups of boiling water; 2 vegetarian stock (bouillon) cubes (preferably beef flavour vegetarian stock); 2 vegetarian stock (bouillon) cubes (preferably beef flavour vegetarian stock); 2 garlic cloves, peeled and crushed; 120 ml/4 fl oz/½ cup double (heavy) cream; 30 ml/2 tbsp plain (all-purpose) flour; 5 ml/1 tsp dried marjoram; salt; rye bread, to serve

Bramborový guláš/Zemiakový guláš

Preparation info

Serves
4

Difficulty
Easy

Appears in

Czech & Slovak Food and Cooking

By Ivana Veruzabova

Published 2015

About

Although goulash is usually made with meat, this is a tasty vegetarian option with lots of flavour. You might find this combination of potatoes and bread quite unusual, but it is a popular, warming meal.

Ingredients

15 ml/1 tbsp oil
2 white onions, peeled and finely chopped

Europe
Czech Republic
Slovakia
Starter
Bread
Vegetarian
Eastern Europe

Method

Heat the oil in a large pan and fry the onions for 5-10 minutes, or until golden. Add the potatoes, paprika and caraway seeds.
Add the boiling water, the stock cubes and garlic. Bring to the boil, then cover and cook over medium heat for 25-30 min