Three Fried Dishes and Chips

Name: Three Fried Dishes and Chips (Smažený sýr, květák a žampio’ny/Vysmázaný sýr, karfiol a sǎmpio’ny)
Cuisine: Slovakian
Ingredients: 400 g/14 oz Edam cheese, or cauliflower florets or button (white) mushrooms; 400 g/14 oz Edam cheese, or cauliflower florets or button (white) mushrooms; 400 g/14 oz Edam cheese, or cauliflower florets or button (white) mushrooms; 2 eggs; 30 ml/2 tbsp milk; 115 g/4 oz/1 cup plain (all-purpose) flour; 300 g/11 oz/4⅕ cups dried breadcrumbs; cucumber, tomato and onion salad, to serve; cucumber, tomato and onion salad, to serve; cucumber, tomato and onion salad, to serve; 45 ml/3 tbsp mayonnaise; 1 small onion, peeled and diced into small pieces; 1 gherkin, finely grated; 500-600 g/1¼-1 lb 5 oz floury potatoes, peeled and cut into chips; 500-600 g/1¼-1 lb 5 oz floury potatoes, peeled and cut into chips; 30 ml/2 tbsp vegetable oil; salt and ground black pepper; salt and ground black pepper

Smažený sýr, květák a žampio’ny/Vysmázaný sýr, karfiol a sǎmpio’ny

Preparation info

Serves
4

Difficulty
Easy

Appears in

Czech & Slovak Food and Cooking

By Ivana Veruzabova

Published 2015

About

These three types of fried dishes, with cheese, mushrooms and cauliflower, are found on most restaurant menus in both Republics. They are delicious served with tartar sauce.

Ingredients

400 g/14 oz Edam cheese, or cauliflower florets or button (white) mushrooms
2

Europe
Slovakia
Czech Republic
Side dish
Snack
Vegetarian
Eastern Europe

Method

Preheat the oven to 200°C/400°F/Gas 6. Make the tartar sauce by mixing the mayonnaise with the onion and gherkin. Transfer to a serving bowl and chill.
Put the cut chips into cold water for 5 minutes. Drain, dry thoroughly and put into a dry bowl. Pour