To Make the Rohlíky/Rožky

Name: To Make the Rohlíky/Rožky
Cuisine: Czech
Ingredients: 20 g/¾ oz fresh yeast, or 7.5 g/¼ oz active dried yeast; 20 g/¾ oz fresh yeast, or 7.5 g/¼ oz active dried yeast; 5 ml/1 tsp caster (superfine) sugar; 300 ml/½ pint/1¼ cups whole milk, tepid; 500 g/1¼ lb/5 cups strong white bread flour; 75 g/3 oz/6 tbsp lard or white cooking fat, softened, or butter; 75 g/3 oz/6 tbsp lard or white cooking fat, softened, or butter; 10 ml/2 tsp salt; 1 egg, beaten; butter, for greasing

Preparation info

Makes
16

Difficulty
Easy

Appears in

Czech & Slovak Food and Cooking

By Ivana Veruzabova

Published 2015

About

Ingredients

For the rohlíky/rožky

20 g/¾ oz fresh yeast, or 7.5 g/¼

Europe
Czech Republic
Slovakia
Bread
Vegetarian
Eastern Europe

Method

Crumble the yeast in a bowl with the sugar. Gradually add 100ml/3½fl oz/scant ½ cup tepid milk. Cover and leave in a warm place for 10 minutes until frothy.
Put the remaining ingredients, except the egg, into a large bowl and add the yeast mixture. Mix the ingredients with an electric mixer with dough hook attachment or knead for 5 minutes. Cover and leave in a