Fresh Carrot Salad

Name: Fresh Carrot Salad (Jablkovo-mrkvový šalát/salát)
Cuisine: Czech
Ingredients: 8 carrots, finely grated; 2 sweet apples, peeled and finely grated; juice of ½ lemon, strained; 15 g/1 oz/1 tbsp icing (confectioner’s) sugar (optional); a handful of dried sultanas (golden raisins) (optional); a handful of dried sultanas (golden raisins) (optional); a handful of fresh chunks of pineapple (optional)

Jablkovo-mrkvový šalát/salát

Preparation info

Serves
4

Difficulty
Easy

Appears in

Czech & Slovak Food and Cooking

By Ivana Veruzabova

Published 2015

About

This refreshing side salad can accompany many main meals, especially fried dishes.

Ingredients

8 carrots, finely grated
2 sweet apples, peeled and finely grated
juice of ½

Europe
Slovakia
Czech Republic
Starter
Gluten-free
Vegan
Eastern Europe

Method

Combine the carrots, apples and sultanas and pineapple, if using. Add the lemon juice and icing sugar to taste. Serve in a little bowl.