Ivana Veruzabova

Plum Jam

Švestkové povidla/Slivkový lekvár

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Preparation info
  • Makes about

    2

    kg
    • Difficulty

      Easy

Appears in
Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe
Czech & Slovak Food and Cooking

By Ivana Veruzabova

Published 2015

  • About

This thick spread has a texture like plum stew, and is often used in Czech and Slovak pastries and cakes. It can be hard to source elsewhere so this recipe will be handy.

Ingredients

  • 4 kg/9 lb plums, pitted
  • 800 g/1¾

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Cut the plums into bite-sized pieces and put into a bowl. Add the sugar and vinegar, and mix thoroughly.
  2. Transfer to a baking dish. Bake<