Preparation info
  • Makes


    geutelingen, depending on your ladle size
    • Difficulty


Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About

The geuteling is a thick pancake from the Flemish Ardennes. The batter is poured with a long ladle straight onto the red-hot tiles of a woodfired oven. In the past, families brought their own batter to a communal oven, where they baked geutelingen together. The demise of the geuteling came with the demise of the woodfired oven. But one village is keeping this heritage alive by baking large quantities of geutelingen every year. And much of that is thanks to Pieter de Koekelaere