Tarte du Lothier

Preparation info
  • Makes


    • Difficulty


Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About

The tarte du Lothier is a tart from Genappe in Walloon Brabant with a rice semolina filling flavoured with bitter almonds on top of an apricot purée. It is one of the local tarts I discovered about my country while I was doing research for this book. The Confrérie Tarte du Lothier has kindly shared their recipe with me: but my adaptation, below, is much less sweet.