Flamiche de Dinant

Preparation info
  • Makes


    large tarts
    • Difficulty


Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About

I have a postcard from the 1970s with a retro-looking scene of a flamiche surrounded by a plate of the traditional Romedenne cheese, a bottle of Burgundy and a carved wooden mould for making couque de Dinant. On the back is a recipe for making flamiche that is exactly what a woman in bakery Defossez in Dinant generously taught me last year. It isn’t very complicated at all, but the secret lies in how you handle the filling. Whisk it all toget