Splendid Alfonsino with Fried Tofu Dumplings

Hiryuzu to kinmedai no nitsuke

Preparation info
  • serves


    • Difficulty


Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About


  • 1 splendid alfonsino fish, 1.2 kg
  • 250 g momen (regular cotton) tofu


  1. Drain the tofu and mash it well in a pestle and mortar. Grate the yam and then mix this with the tofu.
  2. Shave the burdock sasagaki style. Slice the mushrooms and cut the carrot, into long matchsticks. Place the pickled shisonomi into water to get rid of excess salt then drain. Mix al