Yoshihiro Murata

Rape Flower Buds with Japanese Mustard Dressing

Nanohana karashiae

banner
Preparation info
  • serves

    4

    • Difficulty

      Easy

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Ingredients

  • 12 nanohana (rape flower buds), blanched and drained
  • Mixed Japanese mustard and Western mustard, as required

Method

  1. Bring the ingredients for the stock to the boil in a pan, then leave to cool. Soak the nanohana in the cool stock.
  2. Place the nanohana onto a serving dish. Dissolve the mixed mustard in the stock from (1) and dress the nanohana with it.