Wasabi Leaves in Dashi

Hawasabi

Ingredients

  • 50 g wasabi leaves
  • 180 ml ichiban dashi
  • 10 ml light soy sauce
  • 1 g salt

Method

  1. Cut the wasabi leaves into bite-size pieces and leave to soak in water.
  2. Place all the other ingredients in a pan, bring to the boil, then transfer into a bowl. Immerse the bowl in ice water to cool.
  3. Blanch the wasabi leaves from (l) in hot water. Drain well, place in the bowl from (2) and cool.

Loading
Loading
Loading