Somen with dipping sauce

Somen to mentsuyu

Preparation info
  • serves


    • Difficulty


Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About


For the dipping sauce*

  • 420 ml dashi
  • 4 tbsp light soy sauce


  1. Place the ingredients for the dipping sauce in a pan and bring to the boil. Then turn the heat off, add the bonito flakes (oigatsuo) and leave to cool - do not stir. Now strain and chill thoroughly in the fridge.
  2. Meanwhile tie each portion of noodles into a bundle using rubber bands and cook in plenty of water according