Preparation info
Makes 4 dozen cookies;
24
servings
Appears in
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Ingredients
¾ cup (90 g) all-purpose flour
¾ cup (90 Method
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Stir together the flours, oats, and baking soda in a medium bowl.
- Use an electric mixer at medium speed to cream the butter and sugars in a large bowl until light and