Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: Makes 4 dozen cookies; 24 servings
Ingredients: 1 large egg; 1 teaspoon vanilla extract; Cooking spray; ½ cup (1 stick/113 g) butter, softened; ¼ cup (48 g) packed brown sugar; ¾ cup (90 g) whole wheat flour; ¾ cup (90 g) all-purpose flour; ½ teaspoon baking soda; 2 tablespoons granulated sugar; ½ cup (45 g) old-fashioned rolled oats; ½ cup (80 g) mini semisweet or dark chocolate morsels; 1 tablespoon nonfat milk

Preparation info

Makes 4 dozen cookies;
24
servings

Difficulty
Easy
Ready in
25 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

¾ cup (90 g) all-purpose flour
¾ cup (90

Method

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Stir together the flours, oats, and baking soda in a medium bowl.
Use an electric mixer at medium speed to cream the butter and sugars in a large bowl until light and