Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: Makes 6 dozen cookies; 24 servings
Ingredients: ¼ cup (15 g) wheat bran; ¼ cup (28 g) wheat germ; 1 cup (120 g) whole wheat flour; ⅓ cup (23 g) nonfat milk powder; ⅓ cup (43 g) chopped nuts; ½ cup (1 stick/113 g) butter, softened; ½ cup (96 g) packed brown sugar; ½ cup (122 g) unsweetened applesauce; ¼ teaspoon ground cloves; ½ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; Cooking spray; ¼ cup (43 g) raisins; 2 cups (180 g) old-fashioned rolled oats; 2 large eggs

Preparation info

Makes 6 dozen cookies;
24
servings

Difficulty
Easy
Ready in
20 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

⅓ cup (43 g) chopped nuts
1 cup (120

Cookies
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
Place the nuts in a small baking pan and bake for