Preparation info
Makes 4 dozen cookies;
24
servings
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Ingredients
1 cup (120 g) all-purpose flour
¾ cup (90 Method
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together the flours, baking powder, baking soda, cinnamon, ginger, and cloves in a medium bowl.
- Use an electric mixer at medium speed to beat the oil, molasses,