Fruity Nut Cookies

Preparation info
  • Makes 4 dozen cookies;

    16

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (60 g) all-purpose flour, plus more for dipping
  • ½ cup (60

Method

  1. Stir together the flours, baking powder, and salt in a large bowl. Use a pastry blender to cut in the butter until the mixture forms pea-size crumbs.
  2. Stir in the coconut, toasted nuts, dates, egg, raisins, and brandy, and mix with a wooden spoon or by hand until a dough forms. Cover and refrigerate for 1 hour.
  3. Preheat