Anise Biscotti

Preparation info
  • Makes 40 biscotti;

    20

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 2 cups (240 g) all-purpose flour, plus more for dusting
  • 2 teaspoons anise seeds

Method

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. Whisk together 1¾ cups (210 g) of the flour, anise seeds, baking powder, and salt in a medium bowl.
  3. Use an electric mixer at medium speed to blend the sugar, egg, eg