Preparation info
Makes 40 biscotti;
20
servings
Appears in
- About
Ingredients
- 2 cups (240 g) all-purpose flour, plus more for dusting
- 2 teaspoons anise seeds
Method
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Whisk together 1¾ cups (210 g) of the flour, anise seeds, baking powder, and salt in a medium bowl.
- Use an electric mixer at medium speed to blend the sugar, egg, eg