Golden Apple Bars

Preparation info
  • Makes

    50

    bars
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

Pastry

  • Cooking spray
  • 1 large egg
  • cups (180 g)

Method

  1. Preheat the oven to 425°F (220°C). Spray a 15½ x 10 x 1-inch (38 x 26 x 3 cm) jelly roll pan with cooking spray.
  2. To make the pastry, with a fork, beat the egg in a medium bowl. Stir in the flours, oil, granulated sugar, and vanilla; mix until we