Gingerbread Bars

Preparation info
  • Makes

    16

    bars
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • ½ cup (60 g) all-purpose flour
  • ½ cup

Method

  1. Preheat the oven to 350°F (180°C). Spray an 8-inch (20 cm) square baking pan with cooking spray.
  2. Whisk together the flours, ginger, cinnamon, baking soda, salt, and cloves in a medium bowl.
  3. Use an electric mixer at medium speed to beat the eg