Kathy Kochan

Chocolate Crunch Bars

Preparation info
  • Makes

    16

    bars
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth
The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • ¾ cup (192 g) natural peanut butter
  • 3½ cups

Method

  1. Spray a 9-inch (23 cm) square baking pan with cooking spray.
  2. Spray a large microwave-safe bowl with cooking spray and add the peanut butter. Microwave on high for 1 minute. Spray a heat-proof rubber spatula with cooking spray and use it to stir in the rice cereal until well coated with peanut butter. Use the spatula to press half of the mixture into the prepare