Devilish Chocolate Bars

Preparation info
  • Makes

    24

    bars
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 1 cup (120 g) all-purpose flour
  • 1 cup

Method

  1. Preheat the oven to 350°F (180°C). Spray a 13 x 9 x 2-inch (33 x 23 x 5 cm) baking pan with cooking spray.
  2. Stir together the flours, cocoa powder, and salt in a medium bowl.
  3. Use an electric mixer at medium speed to beat the applesauce, sugar,