Raspberry Bars

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Preparation info
  • Makes

    16

    bars
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 cup (90 g) old-fashioned rolled oats
  • ½ cup (60

Method

  1. Preheat the oven to 350°F (180°C). Spray an 8-inch (20 cm) square baking pan with cooking spray. Line the pan with aluminum foil, allowing extra to hang over the sides of the pan for ease in lifting out the baked bars.
  2. Stir together the oats, flours, o