Tangy Citrus Bars

Name: Tangy Citrus Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 24 bars
Ingredients: ½ cup (65 g) chopped nuts; 1 tablespoon grated orange zest; Cooking spray; ¼ cup (60 ml) canola or extra-light olive oil; ¼ cup (60 ml) canola or extra-light olive oil; 2 large eggs, at room temperature; 1½ cups (360 ml) fresh orange juice; 1½ cups (150 g) whole or chopped cranberries, fresh or frozen; ½ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1½ cups (180 g) whole wheat flour; ½ cup (36 g) unsweetened shredded coconut; ½ cup (60 g) all-purpose flour; 1½ cups (150 g) whole or chopped cranberries, fresh or frozen; 1½ cups (150 g) whole or chopped cranberries, fresh or frozen; One 8-ounce (227 g) can juice-packed crushed pineapple, drained; 1 teaspoon baking soda; 2 teaspoons baking powder

Preparation info

Makes
24
bars

Difficulty
Easy
Ready in
45 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Bars

Cooking spray
½ cup (65 g) chopped nuts
1 tab

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Spray a 13 x 9 x 2-inch (33 x 23 x 5 cm) baking pan with cooking spray.
To make the bars, place the chopped nuts in a small baking pan and