Fudgy Brownies

Preparation info
  • Makes

    24 squares

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (1 stick/113 g) butter, cut into 4 pieces
  • 1

Method

  1. Preheat the oven to 325°F (165°C). Line an 11 x 7-inch (28 x 18 cm) baking pan with aluminum foil, allowing extra to hang over two opposite longer sides of the pan for ease in lifting out the baked brownies.
  2. Place the butter and chocolate morsels in a