Raspberry Angel Food Cake

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Preparation info
  • Makes one 10 inch 25 cm ) cake;

    16

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 10 large egg whites, at room temperature
  • teaspoons cream of tartar
  • 1 teaspoon

Method

  1. Preheat the oven to 325°F (165°C). Set out a 10-inch (25 cm) tube pan.
  2. Use an electric mixer at high speed to beat the egg whites in a large bowl until frothy; beat in the cream of tartar until soft peaks form. Add the extracts, then gradually beat in