Nutty Maple Chiffon Cake

Preparation info
  • Makes one 10 inch 25 cm ) cake;

    16

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 cup (121 g) finely chopped pecans or walnuts
  • 7 large eggs, separated, at room temperatu

Method

  1. Preheat the oven to 325°F (165°C). Set out a 10-inch (25 cm) tube pan.
  2. Place the nuts in a small baking pan, and bake for 3 to