Apple-Raisin Cake

Preparation info
  • Makes one 10 inch 25 cm ) tube cake;

    16

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 4 cups (500 g) unpeeled cored, diced apples (3 or 4 medium)
  • ½ cup

Method

  1. Combine the apples and sugar in a medium bowl; set aside for 15 minutes.
  2. Preheat the oven to 325°F (165°C). Spray a 10-inch (25 cm) tube pan with cooking spray.
  3. Place the walnuts in a small baking pan and