Orange-Zucchini Cake

Name: Orange-Zucchini Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 16 servings
Ingredients: 2 cups (254 g) shredded zucchini (about 1 medium); 1 teaspoon almond extract; ¼ cup (48 g) granulated sugar; 1 cup (120 g) whole wheat flour; ½ cup (45 g) old-fashioned rolled oats; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; Cooking spray; ½ cup (65 g) chopped nuts (optional); 1 cup (120 g) all-purpose flour; ½ cup canola (120 ml) or extra-light olive oil; 1 tablespoon grated orange zest; ½ cup (120 ml) fresh orange juice; ¼ cup (48 g) packed brown sugar; 1 teaspoon baking soda; ½ teaspoon ground cloves; 3 large eggs, at room temperature

Preparation info

Makes
16
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
½ cup (65 g) chopped nuts (optional)
1 cup

Cake
Vegetarian

Method

Preheat the oven to 350°F (180°C). Spray a 13 x 9 x 2-inch (33 x 23 x 5 cm) baking pan or two 8½ x 4½ x 2-inch (22 x 11 x 5 cm) loaf pans with cooking spray.
If using nuts, place them in a small baking pan and